Zimowa kolacja wcale nie musi być ciężka. Wręcz przeciwnie, a sałatką możemy przypomnieć sobie smaki wiosny. Swój oryginalny przepis na zimową sałatkę z dziczyzną i kozim twarogiem zdradził Wojciech Pasikowski, szef kuchni restauracja Czerwony Wieprz i restauracji Folk Gospoda.
źródło: newsrm.tv
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